Ball blue book of canning and preserving recipes
Ball Blue Book - Healthy CanningI have recommended this book to so many people that I figured it was finally time to tell you why I love it so much. As a gardener who grows tons of her own food, learning how to can was always a goal of mine. So, off to the store I went to buy some jars and canning equipment. Boy am I glad I did! Ball canning and preserving food canning recipes. For beginners, the Ball Blue Book Guide To Preserving gives you a basic introduction to canning, and introduces you to all the supplies and equipment that you may or may not need. It also teaches you how to can in a simple language complete with step-by-step instructions , and introduces you to the different methods for canning.
Canning Tomatoes with Ball Canning
Ball Blue Book Guide to Preserving Recipes
All of their recipes are lab-tested for safety. The most recent edition of the Blue Book, as of spring , is the 37th edition of Blue Book dated but released spring Often, when a new Blue Book is released, Ball will say that it supersedes previous Blue Books and you should cease using them, but with the release of the 37th edition in , Ball said that the previous Blue Book, the 36th edition in , was still valid. Correspondence on file. Old-timers say that over the years Ball will prune recipes — not necessarily because the recipes are no longer safe, but sometimes just because tastes have changed. It has more recipes than the Blue Book but note: not more pressure canning recipes.
I do feel the Blue Book is an excellent resource for canners — especially if you are just starting out. It was recently completely revised and released the end of Edition 37 is the latest version. Details below. Developed by the Jarden Corporation the company that makes the Ball canning jars , the Blue Book has been used for generations to put up produce.
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The Blue Book Guide To Preserving is full of Ball canning recipes. An excellent book whether you're a beginner or someone who has been canning for years!.
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I know, I know, that's not really the author, but the author of this book unlike the Kerr Canning Book was always anonymous. Currently, the owner of both Kerr and Ball brands is Jarden. There may be one or two other makers of glass jars out there. I always preferred and still do the Kerr canning book recipes, and bought these only because there are some recipes in them that are different. Like the Kerr books, the recipes are basically unchanged from one edition to the next.
Ball has been issuing a home canning book since , starting with the Ball Blue Book. It has been a trusted private-sector name for the latest home canning guidance ever since. Ball Blue Book; 2. Ball Complete Book of Home Preserving; 3. It has all the basics in a succinct fashion. That number includes recipes for freezing, and dehydrating, as well as recipes showing how to cook with your home canned products. Uncluttered, simple and direct, the Ball Blue Book is easy to flip through.